Hi everyone,
Tomorrow's basket will include:
Joi choi
Kale
Radish
Lettuce mix
Bunching onion
Swiss Chard
English cucumber
Garlic scapes- stalk of
garlic plant that's going to blossom. A nice mild garlicy flavour. Use
it in stir fry, make into pesto, freeze it chopped up, or put it in
soups.
We will also have some romaine lettuce for sale.
We'll be at a table outside from 9-11 at least.
James
also wanted to share what he likes to do with radishes. They are
delicious if you slice them thin and put them with some salt and pepper
in a bowl of vinegar.
He also likes to make radish sandwiches where you spread generous
layers of mayo on two slices of bread and thin slices of radish with
salt and pepper. You can put them after they've pickled for a while in a
bowl of vinegar or just have them plain. Homemade bread and mayo makes
it even better.
See you tomorrow!
