Have been trying to find the time to put this up. Here's a few more food pictures! Pork chop with mashed red and sweet potatoes and a salad on the side with snow peas, green onions, tomatoes. Tried the recipe from savoycabbage.org Brown the wedges in a bit of olive oil... Then bake them in the oven for 20 minutes at 200... Then serve with your CSA Swiss chard and potatoes! Was pretty good. I ate it twice again with leftovers re-fried. We also were able to make a simple coleslaw out of the savoy with some poppy seed dressing and shredded carrots. To make use of several of the CSA ingredients I used this recipe for Swiss chard and corn pizza from Sweet Sugar Bean. Turned out very delicious. Just used a pre-made flatbread for the crust so didn't need as much cooking time. Also added some meat, because we like meat.