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Seed saving





This is a parsnip that we let go to seed. It was planted as a seed last year, spent the winter in the ground and is now producing seed heads. We plan to plant the seeds next spring. As you can see it is taller than me!

What we are doing is producing a locally adapted parsnip. If we continue saving seeds from selected plants and grow the saved seeds we could avoid buying seed. The basic begining of agriculture through time.

There is only one problem, the current government is planning on signing a trade agreement with the European Union "CETA" that would make saving seeds against the law.

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A ready batch.


Clean jars.


The light shining through the pink vinegar. So pretty.

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7 cups of tomatoes chopped 2 cups of onions chopped 1-2 cups of green peppers chopped 1/2 cup of cilantro chopped OPTIONAL 6 Hot peppers - chopped

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If you like a smoother salsa chop finely or after cooking pulse in a food processor if you like a chunky salsa rough chop the vegetables.