Random vegetables in the fridge? Check. More dill than a normal person would ever really use (though we're not really normal here are we)? Check. Leftover rice? Check. Throw it in a buttered pan, add scrambled eggs (2 per 1 cup of rice roughly?) and soy sauce, voila. You have egg-fried rice! So... we really planted a lot of dill this year. Just put it in everything. You'll be fine! Whoosh. Delicious!