It's so great to be able to take fresh veggies out of your fridge and throw them all in a stir-fry. There's really not much limit to the variations you can create. Lettuce might be the only thing I wouldn't recommend stir-frying. Even beets can go in! Here's a delicious stir-fry we made today... First we browned some sliced mild Italian sausage. Then put in a large diced onion, then sliced 1/2 green cabbage (unused from a stir-fry I made last week), then a whole bag of de-stemmed and chopped kale, then chopped sweet pepper, then chopped broccoli, then quartered and sliced yellow zucchini. Almost everything from RJR Farm. I could have put Swiss chard and beets but I didn't want to go overboard, the pan was getting pretty full even after the greens cooked down. I try to guess the longest cooking ingredients to the fastest cooking and put them in that order (eg. mushrooms always last). For the sauce I made my mother's specialty, and my favourite. Take a