Spring is here! Just a few of the resources that we use for our CSA planning. Some seeds ordered and ordering, some plants started, itching to get into our gardens. Waiting for the snow to leave and the soil to be ready to grow our tasty vegetables.
After over 6 consecutive years of our direct-to-your-door delivery CSA model we are taking a new direction with RJR 100 Acre Farm. We will no longer be offering the CSA. We are working on developing a new plan for the farm. Thank you to all of our customers who have shared in the land's bounty with us over the past years. We look forward to continuing these relationships that we have built as your friends and local farmer.
To make chive blossom vinegar we trim off the flowers from chives and
soak them in vinegar for a couple weeks. The chive flowers infuse the
vinegar with a garlicky flavour and a beautiful pink hue. This can be
used as a flavoured vinegar for salad dressings, dips, to sprinkle on
fish or fries, or for a bowl of cucumber slices.
A ready batch.
The light shining through the pink vinegar. So pretty.