To make chive blossom vinegar we trim off the flowers from chives and
soak them in vinegar for a couple weeks. The chive flowers infuse the
vinegar with a garlicky flavour and a beautiful pink hue. This can be
used as a flavoured vinegar for salad dressings, dips, to sprinkle on
fish or fries, or for a bowl of cucumber slices.
A ready batch.
The light shining through the pink vinegar. So pretty.