We always like to make multiple batches of this to keep us through the year. Tomorrow we're going to try out some green tomato recipes.
First chop all of the vegetables
7 cups of tomatoes chopped
2 cups of onions chopped
1-2 cups of green peppers chopped
1/2 cup of cilantro chopped
6 Hot peppers - chopped
Combine all of the chopped ingredients in a large cooking pot and add the following.
1 Tablespoon of coarse salt
1 Teaspoon of ground cumin
1 can of (156 ml ) tomato paste
3/4 cup of white vinegar
Cook for 1 1/2 to 2 hours at a low simmer. Taste and adjust seasonings, we like granulated garlic and freshly ground black pepper. Pour into sterilized jars.
If you like a smoother salsa chop finely or after cooking pulse in a food processor if you like a chunky salsa rough chop the vegetables.