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Typical CSA Baskets in past years

Week 1, July 13th -
  • joi choi
  • black magic kale
  • radish
  • green onions
  • chives
  • mixed lettuces
  • beet greens
  • strawberries 
  • loaf of bread

Week 2, July 20th-
  • Joi choi
  • kale
  • Radish
  • Lettuce mix
  • Bunching onion
  • Swiss Chard
  • English cucumber
  • Garlic scapes
Week 3, July 27th-
  • beet greens
  • Swiss chard
  • kale
  • spinach
  • Pak (Joi)Choi
  • potatoes
  • mixed lettuce
  • bunching onions
  • Snow Peas

Week 4, August 3rd-
  • Mixed leaf lettuce (5-varieties)
  • bunching onions
  • snow peas
  • Swiss chard
  • Savoy cabbage
  • Potatoes
  • Chinese cabbage
  • beets/greens

Week 5, August 10th-
  • broccoli
  • kale
  • bunching onions
  • potatoes
  • lettuce
  • snow peas
  • Swiss chard

Week 6, August 17th-
  • Snow and edible pod peas
  • Yellow beans
  • Red Cabbage
  • green cabbage
  • lettuce mix
  • bunching onions
  • broccoli
  • Basil
  • Cucumbers
  • Zucchini

Week 7, August 24th-
  • lettuce
  • bunching onions
  • cucumbers
  • potatoes
  • yellow/green beans
  • beets
  • Swiss chard
  • sweet peppers
  • red or green cabbage
  • snow peas

Week 8, August 31st-
  • basil
  • parsley
  • carrots
  • cucumbers
  • beets
  • snow peas
  • potatoes
  • lettuce
  • string beans

Week 9, September 7th-
  • basil
  • beets
  • carrots
  • cucumbers
  • red cabbage
  • lettuce
  • celery
  • peppers
  • onions
  • beans.
  • corn

Week 10, September 14th-
  • lettuce
  • cucumber
  • potato
  • carrot
  • parsnip
  • cauliflower
  • basil
  • corn

Week 11, September 21st-
  • potatoes
  • carrots
  • Swiss Chard
  • yellow beans
  • cucumbers
  • celery
  • corn
  • parsley
  • beets

Week 12, September 28th -
  • cucumbers
  • carrots
  • parsnips
  • onions
  • lettuce
  • tomatoes
  • potatoes
  • red cabbage

Week 13, October 5th-
  • potatoes
  • tomatoes
  • carrots
  • beets
  • Swiss chard
  • celery
  • squash (spaghetti and other)
  • cucumber
  • parsnips

Week 14, October 12th
  • potatoes
  • carrots
  • parsnips
  • beets
  • onions
  • red cabbage
  • squash or pumpkin
  • tomatoes
  • green peppers
  • corn

Week 15, October 19th-
  • apples (Cox's Orange Pippin's)
  • beets
  • carrots
  • Brussels sprouts
  • Swiss chard
  • celery
  • kale
  • potatoes
  • lettuce

Week 16, October 26th-
  • potatoes
  • carrots
  • beets
  • squash
  • brussel sprouts
  • apples
  • parsley
  • green cabbage
  • turnip greens

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Chive blossom vinegar

To make chive blossom vinegar we trim off the flowers from chives and soak them in vinegar for a couple weeks. The chive flowers infuse the vinegar with a garlicky flavour and a beautiful pink hue. This can be used as a flavoured vinegar for salad dressings, dips, to sprinkle on fish or fries, or for a bowl of cucumber slices.


A ready batch.


Clean jars.


The light shining through the pink vinegar. So pretty.

Here's a recipe for a vinaigrette made with chive blossom vinegar.

Strawberries

We're expecting to have extra berries after our CSA sharers have gotten theirs. If you would like a crate or two for making jam, or maybe just a couple boxes for snacking, please give us a call. They are $4.50/box, $54/crate.