Sunday, 11 August 2013

A couple recipes

Have been trying to find the time to put this up. Here's a few more food pictures!

 Pork chop with mashed red and sweet potatoes and a salad on the side with snow peas, green onions, tomatoes.
 Tried the recipe from savoycabbage.org Brown the wedges in a bit of olive oil...
 Then bake them in the oven for 20 minutes at 200...
 Then serve with your CSA Swiss chard and potatoes! Was pretty good. I ate it twice again with leftovers re-fried.
 We also were able to make a simple coleslaw out of the savoy with some poppy seed dressing and shredded carrots.
To make use of several of the CSA ingredients I used this recipe for Swiss chard and corn pizza from Sweet Sugar Bean. Turned out very delicious. Just used a pre-made flatbread for the crust so didn't need as much cooking time. Also added some meat, because we like meat.

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