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A few meal ideas..

These meals were so delicious and I was happy to be eating my farm vegetables so I had to document them. Thought I would share with you a few of the things I've done with my vegetables.

Boiled whole beet and margarine with salt and pepper sandwich.



 Meatloaf containing onion and organic red pepper. Salad with organic mixed greens, radish, cucumber, tomato, and red pepper. Fried greens with spices; kale, joi choi, garlic scapes, onion, and swiss chard.


 Fried choi qing mei and chives. Organic mixed greens with tomatoes, chives and radish. Barbecued chicken in a wrap with mixed greens and ranch dressing.


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Cucumbers!

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Aunt Anna’s Mustard Pickles
10 cups cucumbers peel, remove the seeds and chop into roughly 1/2 inch chunks (7-9 cucumbers)
1-quart onions diced (6-8 white onions)
1-quart celery and cauliflower diced (2 cups of each)
1 red pepper diced (2 if you want more colour)
4 tablespoons pickling salt
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4 cups vinegar
6 cups sugar
4 tablespoons dry mustard
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Chive blossom vinegar

To make chive blossom vinegar we trim off the flowers from chives and soak them in vinegar for a couple weeks. The chive flowers infuse the vinegar with a garlicky flavour and a beautiful pink hue. This can be used as a flavoured vinegar for salad dressings, dips, to sprinkle on fish or fries, or for a bowl of cucumber slices.


A ready batch.


Clean jars.


The light shining through the pink vinegar. So pretty.

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Strawberries

We're expecting to have extra berries after our CSA sharers have gotten theirs. If you would like a crate or two for making jam, or maybe just a couple boxes for snacking, please give us a call. They are $4.50/box, $54/crate.