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CSA Sharer Registration

As promised details for registration are available. We've made it easy to sign up. You can fill out a form online, call us, or if you see us at market in person fill out an application. Click the 'Our CSA' link above to view details and pricing. Go directly here to register.

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Chive blossom vinegar

To make chive blossom vinegar we trim off the flowers from chives and soak them in vinegar for a couple weeks. The chive flowers infuse the vinegar with a garlicky flavour and a beautiful pink hue. This can be used as a flavoured vinegar for salad dressings, dips, to sprinkle on fish or fries, or for a bowl of cucumber slices.


A ready batch.


Clean jars.


The light shining through the pink vinegar. So pretty.

Here's a recipe for a vinaigrette made with chive blossom vinegar.

Strawberries

We're expecting to have extra berries after our CSA sharers have gotten theirs. If you would like a crate or two for making jam, or maybe just a couple boxes for snacking, please give us a call. They are $4.50/box, $54/crate.

Red, green, and savoy cabbage

Cabbage red or green is not just good for jigg's dinner (also known as 'corned beef & cabbage' or simply 'boiled dinner'), it's great for sauerkraut, roasted vegetables, coleslaw, and stir fry. This yummy quinoa soup recipe uses cabbage and all kinds of other veggies.


Red cabbage-  A great source of vitamin C, vitamin K, and anti-oxidants this cabbage can be shredded in a raw coleslaw, chopped for a soup, or shredded into sauerkraut or kimchi.


Savoy cabbage - This round cabbage is vitamin and fiber rich. You can roast it, make cabbage rolls,  even put it in soup . Read more about the health and nutritional benefits here.