Thursday, 6 November 2014

Fall produce available


We have some quantities of the following available for purchase this fall. This is subject to availability/weather. Give us a call to order! 902- 892- 8575

Apples (Cox's Orange Pippin)-$2.00/lb

Cilantro-$2.00/bunch

Dill-$2.00/bunch

Parsley-$2.00/bunch

Beets-$3.00/lb

Baby Carrots-$2.00/lb

Cabbage (red or green)-$1.00/lb

Corn-$6.00/doz

Garlic-$10.00/lb

Lettuce (mixed)-$4.00/8oz

Romaine (red&green)-$3.00/hd

Kale-$3.00/Bunch

Parsnips-$2.00/lb

Potatoes-$1.00/lb

Snow Peas-$6.00/lb

Spinach-$5.00/8oz

Swiss Chard (red)-$4.00/bunch

Eggs (ungraded)-$4.00/doz

Friday, 10 October 2014

Austrolorp chicks update

The chicks are getting big are almost full chickens now and are excited to be in amongst the older hens.





Tuesday, 30 September 2014

Put that in your pan and fry it...

Random vegetables in the fridge? Check. More dill than a normal person would ever really use (though we're not really normal here are we)? Check. Leftover rice? Check. 

Throw it in a buttered pan, add  scrambled eggs (2 per 1 cup of rice roughly?) and soy sauce, voila. You have egg-fried rice!



 So... we really planted a lot of dill this year. Just put it in everything. You'll be fine!

Whoosh.

Delicious!